Highest quality herbs for stellar infusions

Literature

you already love to grow food, cook food & eat food, but did you know books are brain-food?

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

How to Make a Forest Garden, 3rd Edition

Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

Gaia's Garden: A Guide to Home-Scale Permaculture, 2nd Edition

The Holistic Orchard: Tree Fruits and Berries the Biological Way

Grow a Little Fruit Tree: Simple Pruning Techniques for Small-Space, Easy-Harvest Fruit Trees

Mini Farming: Self-Sufficiency on 1/4 Acre

The New Self-Sufficient Gardener

The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale

American Horticultural Society Plant Propagation: The Fully Illustrated Plant-by-Plant Manual of Practical Techniques

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times

The New Victory Garden

The Self-Sufficient Life and How to Live It

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More